| MLS # | 937913 |
| 地下室 | 全地下室 Full basement |
| 公共汽車 | 1 分鐘到 Q19, Q20A, Q20B, Q25, Q34, Q44, Q50, Q65, Q66 |
| 3 分鐘到 Q17, Q27 | |
| 5 分鐘到 Q12, Q13, Q15, Q15A, Q16, Q26, Q28, Q48 | |
| 8 分鐘到 Q58 | |
| 10 分鐘到 QM20 | |
| 地鐵站 | 5 分鐘到 7 |
| 火車站 | 0.3 英里到 Flushing Main Street 火車站 |
| 0.9 英里到 Mets-Willets Point 火車站 | |
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這家熱門火鍋餐廳位於王子街與第37大道的黃金角落,擁有8年的剩餘租約和5年的選擇權,提供在法拉盛市中心最繁忙餐飲走廊之一的卓越穩定性。主樓層可容納約170個座位,擁有現代化、維護良好的餐廳,並具有強大的角落能見度以及來自居民、通勤者和遊客的持續客流。這個 exceptionally 大且潔淨的4900平方英尺的用餐空間,加上額外的廚房和辦公空間,支持高產量運營,並配備完整的商業廚房。廚房內設有大型冷藏室和冷凍室,確保熱鍋、燒烤和海鮮概念所需的強大冷藏能力。下層包括一個私人辦公室和一個額外的備餐廚房,配有自己的工作站和第二個冷藏室,非常適合用於存儲、日常備餐、中央廚房功能或員工操作。該空間目前擁有啤酒和葡萄酒許可證,並有資格獲得完整的酒類許可證,為新運營者提供了立即的增值空間。憑藉其有價值的裝修、長期租約和在法拉盛最具標誌性交叉口的無法替代位置,這個空間為火鍋、燒烤、海鮮或任何高容量餐飲概念提供了理想的交鑰匙機會。運營者可以選擇繼續經營類似的火鍋模式,或無縫轉型為自己的品牌,為經驗豐富的餐廳經營者和擴展連鎖店提供了卓越的靈活性。
This flagship hotpot location at the prime corner of Prince Street and 37th Avenue features a long and secure 8-year remaining lease with a 5-year option, offering exceptional stability in one of the busiest dining corridors in Downtown Flushing. The main floor accommodates approximately 170 seats in a modern, well-maintained dining room with strong corner visibility and nonstop foot traffic from residents, commuters, and visitors. An exceptionally large and clean 4900SF dining space plus additional kitchen and office space supports high-volume operations with a full commercial kitchen. The kitchen is equipped with a walk-in cooler and walk-in freezer, ensuring robust cold storage capacity essential for hotpot, BBQ, and seafood concepts. The lower level includes a private office and an additional prep kitchen with its own workstations and a second walk-in cooler—ideal for storage, daily prep, central kitchen functions, or staff operations. The space currently holds a beer & wine license and is eligible for a full liquor license, providing immediate upside for new operators. With its valuable buildout, long lease term, and irreplaceable position at Flushing’s most recognizable intersection, this space offers an ideal turnkey opportunity for hotpot, BBQ, seafood, or any high-capacity dining concept. Operators may choose to continue running a similar hotpot model or transition seamlessly into their own brand, offering exceptional flexibility for both experienced restaurateurs and expanding chains. © 2025 OneKey™ MLS, LLC







