走進Farrm Wine Vineyard，這片展現無與倫比之美和有機卓越的領域，是超過35年奉獻、合作與認證有機農業的見證。Farrm位於長島心臟地帶，這片人間仙境由富有遠見的Rex和Connie Farr用心呵護，近四十年來，他們全心全意投入於這片土地。

Farrm Wine Vineyard不僅僅是一個農場或葡萄園，它代表了自然與人類智慧的和諧結合，來自長島及其他地區的頂級有機種植者在這裡共同合作，分享對有機農業的熱情。Farr家族，作為土地的真正管理者，創建了一個避風港，讓救助的牲畜自由漫遊，通過Rudolf Steiner的生物動力原則所引導的自然堆肥過程來滋養土壤。2025年10月，Farrm Vineyard獲得了整個32英畝農場（包括8英畝的葡萄）最受崇敬的Demeter生物動力認證。這項認證直接源於Farr家族35年的生物動力管理。

基於對認證有機農業的深厚承諾，Farr家族運用作物輪作、種植覆蓋作物，並遵循有機實踐來培育各式各樣的有機蔬菜和香草，多年來一直出現在當地餐廳、綠色市場和超市的餐桌上。2005年，部分土地被置於保護中，為20英畝的葡萄園轉型鋪平了道路。

如今，Farrm Wine Vineyard擁有8英畝的紅酒葡萄，其中包括四種經典的波爾多葡萄品種：Cabernet Franc、Merlot、Malbec和Petit Verdot，生長在豐富的有機認證土壤中。這個葡萄園對品質和有機卓越的致力讓他們的酒因出色的口味和純淨而受到讚譽。作為紐約州唯一的有機認證葡萄園之一以及僅有的兩個Demeter認證葡萄園之一，Farrm Wine Vineyard在有機釀酒的世界中是一個卓越的標杆。

體驗Rex和Connie Farr的遺產，沉浸於Farrm Wine Vineyard的美麗、工藝和靈魂精髓之中。這不僅是個產業，而是一生熱情、奉獻以及對土地和其獲得物的堅定承諾的活生生見證。

Farrm Wine由Rex和Connie Farr創立，他們採用有機/生物動力農業方法。自1985年以來，農場上未使用任何化學品。他們於1990年成為長島首個獲得有機和生物動力農業認證的農場。該葡萄園於2005年種植，包含四種波爾多葡萄品種：8.5英畝的Cabernet Franc、Merlot、Malbec和Petit Verdot。
首批葡萄酒來自2012年的收成，當時僅釀造了兩瓶酒：Farrm Reserve和Farrm Rose。我們的葡萄酒反映了北福克地區的典型“風土”，即紐約州北福克的風味。

我們的生產方法遵循Rudolf Steiner的原則。生物動力學是有機農業的最高學位。理解月亮與潮汐之間的關係或許能幫助我們理解一些這些原則。（請參見附在清單上的圖示。）
從修剪到收成，220天，25個工作，還需要一些運氣。我們希望每英畝大約收穫3噸。
在最佳成熟度時手工採摘的葡萄，然後送往我們的釀酒師那裡，進行去梗、浸漬、發酵，最終裝瓶的過程。
每一瓶酒都有一個故事。
2022年份是目前可用的葡萄酒。
FARRM WINE RESERVE 2022
這是一部複雜而優雅的傑作，這款全身型的Reserve以多種香氣交響樂驚艷其中——苦甜巧克力、成熟李子、芳香的鼠尾草、細膩的紫羅蘭，以及輕輕的黑胡椒氣息。豐富、強勁的單寧框住每一口，邀請著羊肉、鴨肉或牛肉的濃烈風味。
認證有機/生物動力種植的葡萄。

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles. In October of 2025, the Farrm Vineyard received the coveted Demeter Biodynamic certification for the entire 32-acre farm, including the 8 acres of grapes. This certification is a direct result of the Farr's 35 years of biodynamic stewardship.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rose. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing.)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons per acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC