步入Farrm Wine Vineyard，這個無與倫比的美麗與有機卓越的領域，見證了超過35年的奉獻、合作與認證有機農業。在長島的心臟地帶，這片人間天堂由充滿遠見的Rex與Connie Farr所精心培育，他們將近四十年的心血灌注於這片土地。

Farrm Wine Vineyard不僅僅是一座農場或葡萄園，而是一種自然與人類智慧的和諧聯結，在這裡，來自長島及其他地方的頂尖有機種植者共同攜手，分享對有機農業的熱情與合作精神。Farrs夫婦真正成為了土地的守護者，創造了一個庇護所，讓救援的牲畜自由漫遊，透過自然堆肥過程來豐富土壤，這一切都遵循著Rudolf Steiner的生物動力學原則。

Farrs對認證有機農業的深刻承諾，使他們採用輪作、種植覆蓋作物，並遵循有機實踐以培育多樣的有機蔬菜和香草，這些產品多年來一直在當地餐廳、綠色市場和超市的餐桌上出現。2005年，土地的一部分被劃入保護區，為20英畝的葡萄園轉型鋪平了道路。

如今，Farrm Wine Vineyard驕傲擁有8英畝的紅葡萄，包括四種經典的波爾多品種——Cabernet Franc、Merlot、Malbec和Petit Verdot——在豐富的有機認證土壤中茁壯成長。該葡萄園對品質與有機卓越的堅持已贏得了廣泛認可，他們的葡萄酒因出色的口感與純淨度而受到讚譽。作為紐約州唯一的認證有機葡萄園之一以及僅有的兩個Demeter認證葡萄園之一，Farrm Wine Vineyard是有機酿酒界的卓越典範。

體驗Rex與Connie Farr的傳奇，沉浸於Farrm Wine Vineyard的美麗、工藝與靈魂本質之中。這不僅僅是一處產業；它是對土地及其豐收的激情、奉獻和不變承諾的一生見證。

Farrm Wine由Rex和Connie Farr創立，他們採用有機/生物動力農業方法。自1985年以來，農場未使用任何化學物質。他們成為長島第一個認證有機及生物動力農業的農場（1990年）。該葡萄園於2005年種植了四個波爾多品種的葡萄：8.5英畝的Cabernet Franc、Merlot、Malbec和Petit Verdot。
第一批葡萄酒來自2012年的收成，當時只製作了兩瓶：Farrm Reserve和Farrm Rosé。我們的葡萄酒反映了北長島的典型“風土”，代表了紐約州的特色口味。

我們的生產方法遵循Rudolf Steiner的原則。生物動力學是有機農業中的博士學位。了解月亮與潮汐之間的關係，可能有助於理解其中的一些原則。（請參見附在列表中的圖表）
從修剪到收穫，需220天，25項工作，並需要大量的運氣。我們希望每英畝大約能收穫3噸葡萄。
葡萄在成熟的巔峰時手工採摘，然後送至我們的釀酒師處，進行去梗、浸漬、發酵，最終瓶裝的過程。
每一瓶葡萄酒都有一個故事。
2022年份是目前可供選擇的葡萄酒。
FARRM WINE RESERVE 2022
這款複雜且優雅的全身酒是一個藝術品，散發著苦甜巧克力、熟李子、芳香鼠尾草、細膩的紫羅蘭與淡淡黑胡椒的交響樂。豐富而強勁的單寧勾勒出每一口，邀請來自羊肉、鴨肉或牛肉的濃郁風味，適合搭配豐富的棕色醬汁。與慢燉的牛肉勃根地搭配，體驗純粹的烹飪誘惑。
認證的有機/生物動力種植葡萄。

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rosé. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons an acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef in sumptuous brown sauces. Paired with a slow-simmered beef bourguignon, it becomes an experience of pure culinary seduction.
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC